About Alexandra Greeley

Alexandra Greeley has 25 years of experience as an author, editor, reporter, food critic, staff writer and free-lance writer and editor. Writing on topics from sculpture to soaring college costs in the US, from food topics to complicated health issues, she puts them into understandable English for a general readership. In the past, she worked with publishing houses, such as William Morrow, Macmillan, Chronicle, Ten Speed Press and Harvard Common Press as a freelance copyeditor and proofreader. The most recent significant projects include writing web material for America Online's Digital City (Washington), editing the seven-unit Child Care Course published by the American Red Cross, researching and writing a brochure on Parkinson's Disease for the National Institute of Health. Wrote a brochure on nutrition and HIV/AIDS for the FDA, on rural health care for the NIH, articles for the NewsReport published by the NIH, teenage pregnancy for the America for American College of Obstetricians and Gynecologists, executive report on the Indian oil economy for the World Bank. And of course, she had time to author several cookbooks, her love.