Author Archives: Alexandra Greeley

About Alexandra Greeley

Alexandra Greeley has 25 years of experience as an author, editor, reporter, food critic, staff writer and free-lance writer and editor. Writing on topics from sculpture to soaring college costs in the US, from food topics to complicated health issues, she puts them into understandable English for a general readership. In the past, she worked with publishing houses, such as William Morrow, Macmillan, Chronicle, Ten Speed Press and Harvard Common Press as a freelance copyeditor and proofreader. The most recent significant projects include writing web material for America Online's Digital City (Washington), editing the seven-unit Child Care Course published by the American Red Cross, researching and writing a brochure on Parkinson's Disease for the National Institute of Health. Wrote a brochure on nutrition and HIV/AIDS for the FDA, on rural health care for the NIH, articles for the NewsReport published by the NIH, teenage pregnancy for the America for American College of Obstetricians and Gynecologists, executive report on the Indian oil economy for the World Bank. And of course, she had time to author several cookbooks, her love.

Rating Nursing Homes Nationwide

Nursing Home

What is a Nursing Home? A nursing home is a facility—staffed with skilled nurses and health-care aides—where people can receive medical attention on a 24-hour basis. The patients do not need intensive hospital care, but they cannot be cared for at home. Some nursing homes do resemble a hospital with a medical staff that gives […]

Feeding Seniors: Tips for Caregivers and Families

veggies and fruits

While everyone needs nourishing and well-balanced daily meals, caregivers and families need to recognize this is especially true for seniors. Many seniors have medical conditions, such as diabetes, that require special dietary attention, compounded by lagging appetites. That means caregivers and families must also make sure that seniors get sufficient protein along with enough vegetables […]

Fresh versus Processed Foods

Fried Food

When as a caregiver or senior you plan daily menus, be sure to include all sources of healthy eating. That includes lean protein from seafood, eggs, and beans; assorted fruits and vegetables; whole-grain breads, pastas, and cereals; and low-fat dairy products. And to promote the healthiest diet — and to keep meals budgets friendly — […]

Making Smart Food Choices for Healthy Aging

Many Mini Meals Can Get Them Eating!

By the time we reach our mid-forties — maybe even younger than that — we may think we have figured out the most nutritious, healthiest meal plan. We have lost weight. We are bursting with energy. We may have even read several how-to-eat-healthy books and healthy-eating magazines. After all, we think, I have cut out […]