Nutrition Programs for the Elderly

Published In Health & Safety

October 8th, 2015

Good nutrition is important for everyone, and good nutrition for older adults is especially crucial to maintaining their health and independence and improving recovery time from illnesses and injuries. How older adults get their nutrition varies widely.

On the federal level, there are Nutrition Programs authorized and funded in part by the Older Americans Act. The goal of these programs is “to provide access to healthy meals, nutrition education and nutrition counseling”.*

The Nutrition Programs are targeted to adults age 60 and older who are in greatest social and economic need with particular attention to:

  • low income older individuals
  • minority older individuals
  • older individuals in rural communities
  • older individuals with limited English proficiency, and
  • older individuals at risk of institutional care.

The purpose of the OAA Nutrition Program is to:

  • Reduce hunger and food insecurity among older individuals
  • Promote socialization of older individuals
  • Promote the health and well-being of older individuals, and
  • Delay adverse health conditions for older individuals.

About 5,000 nutrition service providers together serve over 900,000 meals a day in communities all across the United States*.

Types of Nutrition Programs

There are two basic models for providing nutrition services for the elderly in this country: Congregate nutrition services and home-delivered meals. The congregate meal program provides at least one meal per day at senior centers, churches, schools, and other locations. The congregate setting provides opportunities for socialization and companionship. It also offers programs related to nutrition education, exercise activities, health promotion and disease prevention. Some programs also offer meals on weekends. Transportation is often available for those who have trouble getting around on their own.

The Home Delivered Meal Program (“Meals on Wheels”) provides an opportunity for “shut-ins” or homebound seniors to receive a hot, home delivered meal on a temporary or long term basis, for those seniors who cannot prepare meals for themselves and do not have family or friends to provide assistance. These programs may also serve to provide important daily social contact, a safety net system and resource/referral services as needed.

Recent data from the National Survey of Older Americans Act Participants** illustrates how the Home-Delivered Nutrition Programs are providing a much needed service:

  • 70% of individuals served by this program are over 75 years old,
  • Over 60% of participants indicate that the single home-delivered meal provides one-half or more of their total food for the day,
  • 91% of participants indicate that the home-delivered nutrition program helps them to stay in their own home, and
  • More than half of all participants live alone.

Useful Resources


* U.S. Department of Health and Human Services

** National Survey of OAA Participants